Best steaks in Prague
Prague is one of those cities where lovers of quality beef are truly spoiled for choice. From traditional American-inspired steakhouses to modern restaurants working with aged beef from both local and international farms, the selection is genuinely diverse. If you’re looking for the perfect rib-eye, flank steak, or luxurious wagyu, this list won’t disappoint.
We’ve selected 10 steak restaurants in Prague that consistently deliver high standards in meat quality, preparation, and service.
1. Restaurace 19
Restaurace 19 is our restaurant at Hotel Golf in Prague 5. We serve steaks made from quality beef, we take doneness seriously, and everything on the plate has to make sense. A calm setting away from the busy city center, professional service, and a thoughtfully curated wine list make Restaurace 19 an ideal place not only for business meetings, but also for a relaxed dinner where a great steak and the overall culinary experience take center stage.
2. Brasileiro
The Brazilian steakhouses Brasileiro Slovanský dům and Brasileiro U Zelené žáby are famous for their original churrasco rodizio concept—unlimited meat served directly from skewers to your table. The staff slice each cut of meat straight onto your plate, and they keep going until you tell them you’ve had enough. Besides beef, you can also try pork and poultry, all complemented by a rich salad bar, seafood, or sushi. Thanks to the easygoing, relaxed atmosphere, these restaurants are a great choice for groups of friends, business lunches, or long, unhurried get-togethers.
3. George Prime Steak
One of the most luxurious steakhouses in the Czech Republic is located right in Prague’s historic center. George Prime Steak works exclusively with Black Angus beef in the top-grade USDA Prime category. The meat is aged for at least 30 days and cooked on an extremely hot grill at around 650°C, which helps the steak retain maximum juiciness and bold flavor. An elegant interior, precise service, and a carefully curated selection of California wines and American cocktails make it a perfect place for a truly exceptional dining experience.
4. Čestr
Čestr proves that steaks made from Czech beef can rank among the world’s best. The restaurant specializes in Czech Fleckvieh and offers a wide range of steaks from different cuts. A standout feature is the open kitchen, where—besides charcoal grilling—you’ll also notice the so-called “meat sauna,” used for slow-roasting large cuts at low temperatures. Tasting menus, excellent tank Pilsner, and a modern interior make Čestr one of the most sought-after steak restaurants in Prague.
5. Bílá kráva
The French restaurant Bílá kráva in Vinohrady is a true legend of Prague’s steak scene. The steaks are made from Charolais beef sourced exclusively from Czech farmers and aged using a special dry-aging method. The result is exceptionally tender, richly flavored meat. The restaurant is also known for its signature spider steak and its authentic French countryside atmosphere. Beyond beef steaks, fans of French classics will also enjoy dishes like frog legs and snails.
6. Stejkárna
Stejkárna is one of the best-known steak concepts in Prague, operating several successful locations. It focuses on South American Aberdeen Angus beef and selected American US Beef from Black Angus cattle. The menu is consistent across its restaurants and, besides steaks, it also draws people in with high-quality burgers. One of Stejkárna’s biggest strengths is its long-standing excellent value for money.
7. Gran Fierro Steak House
The Argentine steakhouse Gran Fierro Steak House near the Dancing House combines modern gastronomy with a well-thought-out concept that goes far beyond a typical steak restaurant. The focus is on meat quality, origin, and careful processing, as well as openness toward guests throughout the operation. Steaks are prepared on an open grill, so the entire process—from glowing coals to final plating—happens right before your eyes. Gran Fierro is a place where steak isn’t just the main course, but the centerpiece of the whole experience.
8. BEEF Bar Prague
BEEF Bar offers a more casual vibe while maintaining very high ingredient quality. It specializes mainly in aged South American beef—and is the only place in the Czech Republic that imports it directly from Uruguay. Besides steaks, you’ll find pastrami, empanadas, and Spanish delicacies. It’s an ideal choice for anyone who wants top-tier meat in an informal setting.
9. Monarch Steak Restaurant
The elegant Monarch steakhouse in central Prague has long been among the best, thanks to its focus on top-quality aged American steaks. The restaurant works with Black Angus beef certified by USDA, carefully sourced from trusted suppliers in the USA. An open kitchen with a grill lets guests watch the steaks being prepared during service, with the meat cooked over charcoal and a strong emphasis on the right texture and flavor.
10. La Casa Argentina
La Casa Argentina is an ideal choice for those looking for more than just steak. This venue in central Prague combines Argentine cuisine with a lively atmosphere full of music and dance. On the traditional Parilla grill, they prepare quality steaks from Argentine beef as well as premium US Prime Beef, complemented by other classic South American specialties. Thanks to generous space and live entertainment, La Casa Argentina is a great spot for celebrations, group gatherings, or an evening when you want to pair great food with an experience.