SEASONAL MENU
STARTERS | ||
MARINATED SALMON, QUINOA, AVOCADO PURÉE, MUSTARD, BLACKBERRY DRESSING, LIME SPONGE | 245 CZK | |
SALAD | ||
SALAD LEAVES, HONEY MUSTARD DRESSING, FIGS, PINE NUTS, FRESH CHEESE | 205 CZK | |
SOUP | ||
VICHYSSOISE, PARMA HAM | 95 CZK | |
MAIN COURSES | ||
BEEF BURGER, SCAMORZA CHEESE, CARAMELISED ONIONS, FRENCH FRIES | 355 CZK | |
BEEF SIRLOIN STEAK, PARSLEY PURÉE, GLAZED CARROTS, MARSALA SAUCE | 425 CZK | |
CHICKEN SUPREME, JERUSALEM ARTICHOKE PURÉE, BEETROOT, HONEY GLAZE | 285 CZK | |
VEGETARIAN DISH | ||
STEAMED VEGETABLES, CURD CHEESE, SEA BUCKTHORN JUS | 175 CZK | |
DESSERT | ||
CHOCOLATE GANACHE, FRUIT, ELDERBERRY SYRUP, EGG WHITE | 185 CZK | |
DECONSTRUCTED TIRAMISU | 175 CZK | |
MARZIPAN PANNA COTTA, MANGO, STRAWBERRIES, VANILLA | 165 CZK |
A MENU WITH MARKED ALLERGENS IS AVAILABLE UPON REQUEST
FROM THE SERVICE STAFF
FROM THE SERVICE STAFF