SEASONAL MENU

STARTERS
MARINATED SALMON, QUINOA, AVOCADO PURÉE, MUSTARD, BLACKBERRY DRESSING, LIME SPONGE 245 CZK

SALAD
SALAD LEAVES, HONEY MUSTARD DRESSING, FIGS, PINE NUTS, FRESH CHEESE 205 CZK

SOUP
VICHYSSOISE, PARMA HAM 95 CZK

MAIN COURSES
BEEF BURGER, SCAMORZA CHEESE, CARAMELISED ONIONS, FRENCH FRIES 355 CZK
BEEF SIRLOIN STEAK, PARSLEY PURÉE, GLAZED CARROTS, MARSALA SAUCE 425 CZK
CHICKEN SUPREME, JERUSALEM ARTICHOKE PURÉE, BEETROOT, HONEY GLAZE 285 CZK

VEGETARIAN DISH
STEAMED VEGETABLES, CURD CHEESE, SEA BUCKTHORN JUS 175 CZK

DESSERT
CHOCOLATE GANACHE, FRUIT, ELDERBERRY SYRUP, EGG WHITE 185 CZK
DECONSTRUCTED TIRAMISU 175 CZK
MARZIPAN PANNA COTTA, MANGO, STRAWBERRIES, VANILLA 165 CZK
A MENU WITH MARKED ALLERGENS IS AVAILABLE UPON REQUEST
FROM THE SERVICE STAFF