SEASONAL MENU
STARTERS | ||
| 100 G SASHIMI MADE FROM MARINATED TUNA, SERVED WITH CRESS AND RADISH SALAD AND REDCURRANT DRESSING | 189 CZK | |
SOUP | ||
| CREAM OF WHITE ASPARAGUS WITH SALMON CAVIAR AND TARRAGON OIL | 89 CZK | |
MAIN COURSES | ||
| 200 G MARINATED SALMON SERVED WITH HERB PURÉE AND BEETROOT | 299 CZK | |
| 200 G BEEF HAMBURGER WITH FRENCH FRIES | 349 CZK | |
| 200 G BEEF FILLET STEAK, POTATO AND LEEK PURÉE, ONION MARMALADE AND COGNAC SAUCE | 389 CZK | |
| 200 G CHICKEN SUPREME SOUS-VIDE, RADICCHIO RISO | 286 CZK | |
VEGETARIAN DISHES | ||
| GRILLED VEGETABLES WITH BASIL PESTO AND PARMESAN | 99 CZK | |
SALAD | ||
| LEAF SALAD WITH GOAT’S CHEESE, FIGS AND MUSTARD-HONEY DRESSING | 159 CZK | |
DESSERT | ||
| WHIPPED VANILLA RICOTTA WITH FRESH STRAWBERRIES, MARINATED ALMONDS AND GRISSINI | 129 CZK | |
| PINEAPPLE CARPACCIO WITH COCONUT ICE CREAM, PINK PEPPERCORNS AND BRITTLE | 139 CZK | |
A MENU WITH MARKED ALLERGENS IS AVAILABLE UPON REQUEST
FROM THE SERVICE STAFF.
FROM THE SERVICE STAFF.