SEASONAL MENU
STARTERS | ||
| 80 G SALMON TARTARE, HERB CROUTON, WASABI FOAM | 176 CZK | |
SOUP | ||
| POTATO SOUP WITH MUSHROOMS AND MARJORAM | 76 CZK | |
MAIN COURSES | ||
| 200 G SALMON TROUT, COUSCOUS WITH ORANGE, WHITE RADISH, JUNIPER SAUCE | 286 CZK | |
| 200 G BEEF HAMBURGER WITH FRENCH FRIES | 349 CZK | |
| 200 G BEEF SIRLOIN STEAK, POTATOES BAKED WITH CREAM, CHESTNUT PURÉE, THYME JUS | 396 CZK | |
| 250 G DUCK LEG CONFIT, RED CABBAGE, BREAD DUMPLINGS | 279 CZK | |
VEGETARIAN DISHES | ||
| STEAMED VEGETABLES, CURD CHEESE, SEA BUCKTHORN JUS | 158 CZK | |
SALAD | ||
| SALADE NIÇOISE WITH GRILLED TUNA, QUAIL EGGS | 198 CZK | |
DESSERT | ||
| CHOCOLATE BROWNIES, CARAMELIZED NUTS, VANILLA DIP | 136 CZK | |
| PUMPKIN CHEESECAKE, STRAWBERRY SAUCE | 129 CZK | |
A MENU WITH MARKED ALLERGENS IS AVAILABLE UPON REQUEST
FROM THE SERVICE STAFF
FROM THE SERVICE STAFF